Our "Aged On The Hoof" Collection is meat from animals which are harvested when they are older than the industry norm. Because they live peaceful, stress-free lives they are tender, but the extra age gives the meat extra flavor and richness.
As with all our meat, this meat is also dry-aged in the butcher's locker for 2-4 weeks. And it's all grass-fed, grass-finished, of course.
Remember, we are your personal rancher and your personal butcher, so if you don’t see what you’re looking for or have ANY questions or requests, please contact us.
