Protein Collections. All our humanely raised grass-fed and grass-finished meat is dry-aged 14 days (or more!)
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Happy New Year Robert! Had a great Xmas and the prime was awesome!! Thanks so much! We busted out the two, top sirloin Yak steaks you included yesterday and we were blown away!! Unbelievably tender, moist and the flavor was spectacular! We are hooked!! I still can’t believe how amazing it was! I don’t know how you do it??
I would like to fill my freezer with MORE!
“I cooked the Yak sirloin last night and made fajitas with the leftovers. OMG! It was awesome.”
Every Prime Rib we have purchased has been fantastic. We're addicted, if you couldn't tell.
The meat is awesome once again. Thank you so much!
Regenerative Business
Our family has ranched in the Chama Valley since the mid-1800s. So much has changed in the past 150 years.
Other things never change. The high mountain grass, the pure stream water, the unparalleled meat. Our ancestors recognized that 150 years ago.
Another thing that hasn't changed - we want to know where our food comes from, and that it will be available no matter what. We want to know the who, what and where of our food supply. At The Chama Valley Meat Co, the who, what and where is the community and land around Chama, NM.
And yet another thing - sustainable means the land keeps producing and the people making this meat available to you keep their families housed and fed. Sustainable is thrown around a lot these days, Lisa and Robert both descend from ranching operations that have sustained since the 19th century. Nothing is forever, but we do our part to try.
Read about the regenerative movement in: New York Times and Martha's Vineyard Magazine
