Our family has ranched in the Chama Valley since the mid-1800s. So much has changed in the past 150 years.
Other things never change. The high mountain grass, the pure stream water, the unparalleled meat. Our ancestors recognized that 150 years ago.
Another thing that hasn't changed - we want to know where our food comes from, and that it will be available no matter what. We want to know the who, what and where of our food supply. At The Chama Valley Meat Co, the who, what and where is the community and land around Chama, NM.
And yet another thing - sustainable means the land keeps producing and the people making this meat available to you keep their families housed and fed. Sustainable is thrown around a lot these days, Lisa and Robert both descend from ranching operations that have sustained since the 19th century. Nothing is forever, but we do our part to try.