Ground Meat - Yak
$12.75
Tenderloin Medallions (Filet)- Yak
From
$7.35
Ribeye Steak, Bone-in, Yak
From
$19.50
New York Strip Steak - Yak
From
$33.80
Top Sirloin - Yak
From
$18.00
Coullotte / Picanha Roast - Yak
From
$13.25
Flat Iron Steak - Yak
From
$7.95
Skirt Steak - Yak
From
$3.75
Flank Steak - Yak
From
$6.75
Eye of Round - Yak
$37.50
Osso Buco - Yak
From
$8.95
Brisket Roast - Yak
From
$48.00
Short Ribs - Yak
From
$18.90
Kabob - Yak
$14.00
Stew Meat - Yak
$12.75
Rump Roast - Yak
$37.50
Cheek Meat - Yak
$15.00
Ox Tail - Yak
$12.00
Marrow Bones - Yak
From
$20.00
Tongue - Yak
From
$15.00
Liver - Yak
$11.75
Kidney - Yak
$7.50
Heart - Yak
From
$9.00
Suet (Kidney Fat) - Yak
$22.50
Yaka Vieja (Yak, aged-on-the hoof, and then dry-aged)
$1,500.00
$1,875.00
Chuck Tender - Yak
From
$15.15
Soup Bones, Meatless - Yak
From
$10.35
Soup Bones with Meat - Yak
$13.50
T-Bone Steak - Yak
From
$22.50