Buy 15 lbs and save 10%
15 lbs of our delicious, succulent ground yak -- all Grass-fed, grass-finished. 90% lean. The deep red tones of the ground yak will truly impress you. Our ground yak is extremely juicy, but not fatty. We grind it "straight" - we neither add nor remove fat. Our family loves that when we cook ground yak we don't end up with a pan full of grease. Yak meat is high in essential nutrients and minerals and is also high in omega-3 fatty acids.
We carefully tend to and raise our yaks only on the nutrient rich grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
