This box is filled with exceptionally flavorful and healthy grass-finished meats ready for delicious, nutritious meals. Raised by us, on our ranches, so you know the source of your meat.
Buy This Selection and Receive Double The New York Strip Steaks. Instead of 1.5 lbs, You'll Receive Over 3 lbs of New York Strip Steaks!
You will receive 20 lbs of the most melt-in-our-mouth grass-fed and grass-finished beef you've ever eaten:
This is a great selection to have in your freezer so you are always ready to make meals with healthy, tasty proteins. This 20 lbs of meat will fit into nearly any freezer. No need to clear out your freezer, or get an overflow freezer in the garage. (That's our freezer you see in the picture. There is "no room" in that freezer, and yet we squeezed in all the meat in this selection.) We have a variety of 20 lb meat boxes available all year round.
Here are some recipe ideas for these cuts:
| New York Strip | Top Sirloin | Ground Beef | Swiss Steak | Chuck Roast |
| with read wine balsamic reduction | with salt and pepper | Korean style ground beef | Traditional Swiss Steak | Beef Vindaloo |
|
with butter and rosemary or thyme |
Beef, broccoli and ginger stir fry |
Beef enchiladas |
Braised with onions and red wine | Beef Pho |
| Shish Kabob | Steak Salad w/ arugula and parmesan | Caramelized onion and bacon burgers | Chicken fried steak | Beef Birria |
Our meats are outrageously delicious because we take exceptional care of our animals, our soils and our grasslands. Our cattle are never under stressful, confined conditions, and we never give them hormones or unnecessary antibiotics.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
