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Tri-Tip Roast - Beef

Product Weight:
1.5 lbs - 2.0 lbs
Product Weight:
2.0 lbs - 2.5 lbs
Product Weight:
2.5 lbs - 3.0 lbs
1 in stock

Incredibly flavorful. The tri-tip is well known in California.  It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri-tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket.