The Swiss Steak is cut from the round. It's perfect for braising, or cooking with the "Swiss Steak Method".
Very easy to cook. According to Half-Scratched, Reynolds Wrap made it popular since it is often cooked with aluminum foil.
The Swiss Steak is cut from the round. It's perfect for braising, or cooking with the "Swiss Steak Method".
Very easy to cook. According to Half-Scratched, Reynolds Wrap made it popular since it is often cooked with aluminum foil.