Winter is stew time! How about some Birria de Res with our grass-fed beef stew meat? Or a bowl Hungarian Goulash, or Red Chili Colorado stew?
Stew meat comes from the trimmings of the chuck section (the shoulder). Kabob meat is the trimming from primal cuts, like sirloin.
We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.
Our meats are processed by our personal craft butcher.
Healthy meats; plain and simple.
1 lb Vacuum packed.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
