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New York Strip Steak - Beef

Product Weight:
0.6 lbs - 0.7 lbs
Product Weight:
0.7 lbs - 0.8 lbs
Product Weight:
0.8 lbs - 0.9 lbs
28 in stock

In Argentina these are the famous and loved Bife de Chorizo. (Nothing to do with chorizo sausage). When we were hiking in Tierra del Fuego and Patagonia, my daughter and I had Bife de Chorizo almost every night. Beef in Argentina is pasture-raised and grass-fed, just like ours.

They are great the night they are cooked, and fantastic sliced for breakfast or lunch the next day.

We cut these about 1 1/2" inches thick. They have such incredible flavor. Sometimes we grill them, sometimes we reverse sear them. Here's a recipe for pan-seared NY strip. Matt, at Chama Local, cooks them sous vide, then sears them - they're perfect every time.