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Cubed Steak / Tenderized Steak / Minute Steak - Beef

Product Weight:
0.9 lbs - 1.1 lbs
25 in stock

Thin steaks cut from the round or the sirloin, tenderized and flattened. My mom called these "minute steaks". These are great for a quick meal because they thaw very quickly and cook in minutes. Cook with salt and pepper, or marinade for a couple of hours. This is the most common cut of meat used for chicken fried steak.

These are vacuum packed, 2 steaks per package.