Delmonico / Chuck Tender - Yak
$20.15
Price Per Pound:
$16.75
Price Per Pound:
$16.75
Product Weight:
1.2 lbs - 1.4 lbs
Product Weight:
1.4 lbs - 1.6 lbs
4 in stock
The Chuck Tender is from the shoulder area of the chuck primal, next to the flat iron. It is very flavorful. It's called "tender" because it is pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it is sometimes called a "mock tender" or a "petite tender".
Chuck Tenders are also known as Delmonico Steaks.
Our favorite way to cook these is braising. Braise it long, low and slow and it will be succulent and tender.
These steaks can be cut into chunks for delicious stew meat.