The beef sirloin tip is the most tender of the round cuts. It's next to the sirloin on the front end of the rear leg, and it's actually from the round.
Perfect on its own, this cut is also excellent for marinading. It's great for grilling, and the ideal cut when you’re looking to enjoy the most tender steak sub. Make some great sandwich meat with a sirloin tip steak. It is also great for fajitas.
Because it's lean and flavorful, it's also a great steak for braising. We love making recipes like Asian Braised Beef with sirloin tip rather than brisket. It's just better!
Always grass-fed and finished on the rich grasses of our high mountain ranches in Chama, NM and processed by our expert craft butcher.
Healthy meats; plain and simple.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
